Roasted Turkey, Feta, & Cranberry Pizza | Leftover Thanksgiving Pizza
Ingredients
- 1 (12-inch) prepared pizza crust
- ½ cup white garlic Alfredo sauce
- 1 cup shredded turkey
- 1 onion sliced
- 2 cloves garlic thinly sliced
- 2 tbsp butter
- ¼ cup shredded mozzarella cheese
- ¼ crumbled feta
For Cranberry Vinaigrette:
- ½ cup cranberry sauce
- 2 tbsp apple cider vinegar
- 1 tsp olive oil
- Salt/pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Heat skillet over medium heat and melt the butter. Add the onions. Stir them gently to coat with butter, for about 5-7 minutes, and scrape up any fond that forms on the bottom of the skillet. Set aside.
- Spread pizza dough onto pizza pan, and spread white sauce onto pizza dough. Sprinkle mozzarella and feta over crust and top with turkey, onions, and garlic.
- Bake for about 20 minutes or until crust is brown and cheese is melted. For Cranberry Vinaigrette, add the cranberry sauce, apple cider vinegar, and olive oil to a blender and blend until smooth; season with salt/pepper to taste. Cut pizza into wedges and drizzle cranberry vinaigrette on top. Sprinkle additional feta on top, if desired.
- Enjoy!
Notes
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