Turkey Sausage Over Stuffed Mushrooms - Beautiful Eats & Things

Turkey Sausage Over-Stuffed Mushrooms

Jump to Recipe Print Recipe

A party isn’t complete without these Turkey Sausage Over Stuffed Mushrooms! They are made with lean turkey, making them a healthy and tasty treat!

Spring is here and I am in full party mode! I love the warm weather because it makes me think of outdoor tea parties, cookouts, and brunch!! I am a true Southern Belle that loves to entertain! I enjoy spending time with my friends and family, and or course eating some good food!

The first event of the Spring season will be my brunch! I wanted to do something fun and exciting with my girls! We always go out to dinner, but I wanted to invite them over to my house and cook them a nice meal!

When planning any event, the appetizer is VERY important! In my opinion, I think it sets the tone for the whole meal! A bad appetizer can seriously ruin your party!! I’ve always enjoyed stuffed mushrooms but the ones I’ve eaten were deep fried or stuffed with some type of greasy concoction! I wanted to create a recipe that would be light and delicious!
Baby Bella Mushrooms stuffed with turkey sausage, bell peppers, and onions topped with a cracker and cheese topping, served on a white plate
These Turkey Sausage Over Stuffed Mushrooms were a cinch to make! I prepped several baby bella mushrooms and layed them on a greased baking sheet. To prevent the mushrooms from rolling around, I cut a little bit of the bottom off of the mushrooms to make a flat surface!

[clickToTweet tweet=”A party isn’t complete without these Turkey Sausage Over-Stuffed Mushrooms! ” quote=”A party isn’t complete without these Turkey Sausage Over-Stuffed Mushrooms! ” theme=”style1″]

The filling took less than 10 minutes to prepare! Once the filling was done, I stuffed the mushrooms and topped with a combo of crushed crackers and cheese! Pop those babies in the oven for 10 minutes and voila! Your party is now complete!! ?

Turkey Sausage Over-Stuffed Mushrooms


  • 20 – 24 Baby Bella Mushrooms
  • 1 tbsp corn oil
  • 1 lb ground turkey sausage
  • 1 small onion chopped
  • 1 clove garlic minced
  • 1 orange bell pepper chopped
  • ¼ cup shredded mozzarella
  • Salt/pepper to taste

For Topping:

  • ½ cup crushed buttered round crackers
  • ¼ cup shredded mozzarella


  • Preheat oven to 350 degrees.
  • Wash and core about 20-24 baby bella mushrooms. Lay them on a greased baking sheet and set aside.
  • In a large skillet, on medium heat, add oil onion, garlic, and bell pepper to the skillet. Cook until garlic is fragrant.
  • Add turkey sausage and cook until done. Be sure to break up sausage while cooking.
  • Drain off any excess oil and add ¼ cup shredded mozzarella to mixture.
  • Stuff mushrooms with mixture. Set aside.
  • Combine crushed crackers and ¼ cup mozzarella cheese and top each mushroom with cracker mixture.
  • Bake for approximately 10 minutes or until topping is slightly brown.
  • Serve and Enjoy!


Nutritional Information for 1 mushroom: Calories 60, Carbohydrates 3g, Fat 3g, Protein 6g, Saturated Fat 0.9g, Fiber 0.5g, Sugars 0.5g

Did you make this?

I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings

Share Your Thoughts!

Your email address will not be published. Required fields are marked *

Recipe Rating