Are you a fellow taco lover?? If so, then you’re gonna LOVE these Marinated Flank Steak Street Tacos!!
Happy Taco Tuesday y’all!!! As you can see, it doesn’t take much to get me excited! Lol! I try to find any reason to celebrate and have fun, so Taco Tuesday has become a tradition!
I love getting creative in the kitchen and coming up with different taco combinations! Last year, I came up with the idea to make shrimp and fish tacos and they were amazing! We love making seafood tacos, but this time I wanted to try something a little different…
If you like this recipe, you’ll LOVE these:
- Cajun Shrimp & Fish Tacos
- BEST Ever Open-Faced Veggie Quesadilla
- Loaded Philly Cheesesteak Potato Wedges
I decided to make these Marinated Flank Steak Street Tacos! I got the idea after watching one of my favorite shows, Diners, Drive-Ins & Dives! I just love that show! On this one particular episode, Guy Feri was visiting a popular taco restaurant and they had the most amazing steak street tacos! I just had to recreate them!
If you like this recipe, you’ll LOVE these:
- Cajun Shrimp & Fish Tacos
- BEST Ever Open-Faced Veggie Quesadilla
- Loaded Philly Cheesesteak Potato Wedges
Surprisingly, I‘ve never made steak tacos! I’m not sure why…maybe it’s because I can never seem to get my steak really tender. It always comes out a little tough! To fix this issue, I decided to marinate my flank steak for a few minutes to help break down some of that tough connective tissue.
That trick worked perfectly! My steak was tender, juicy, and very flavorful! I grilled my tortillas to get them nice and golden, which added the perfect touch! I also added some fresh toppings, and crumbled feta on top for the finishing touch! AH-MAZE-ING!!
So, what’s on your menu for Taco Tuesday?? I hope it’s these Marinated Flank Steak Street Tacos! Let me know in the comments below!
If you like this recipe, you’ll LOVE these:
- Cajun Shrimp & Fish Tacos
- BEST Ever Open-Faced Veggie Quesadilla
- Loaded Philly Cheesesteak Potato Wedges
Marinated Flank Steak Street Tacos
Ingredients
- 2 lbs flank steak
- 6 small tortillas
- 2 tbsp olive oil
- Lime juice about the juice of 1 lime
- 1 and ½ tsp taco seasoning
- Salt/pepper to taste
- 1 tsp fresh dill minced
Optional Toppings:
- ½ cup crumbled feta reduced fat
- Romaine lettuce shredded
- Sliced grape tomatoes
- Diced onions
- Sliced jalapenos
Instructions
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In a small bowl, add lime juice, 1 tbsp olive oil, 1 and ½ tsp taco seasoning, 1 tsp of dill, and salt/pepper to taste. Add flank steak and refrigerate for about 30 minutes.
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Heat a cast iron skillet or grill on high and add 1 tbsp of olive oil. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
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Let steak rest for about 10-15 minutes. Slice in thin slices against the grain and place on the tortillas. Top with feta, lettuce, tomatoes, onions, & jalapenos if desired!
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Serve and Enjoy!
Recipe Notes
Nutritional Information-Serving Size: 1 taco: Calories: 320, Fat: 18g, Saturated Fat: 6g, Carbs: 14g, Fiber: 3g, Protein: 34g
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