Smoked Brisket Sliders with Marinated Coleslaw

This post is sponsored by the “Tailgate Party” promotion at Publix. The opinions and text are all mine.

Alright y’all! Football season is officially here! Can you tell that I’m just a little excited?? Lol! I love football season! Even though I may not fully understand the game…or the plays… I just love the festivities, especially the tailgating parties!

Tailgating parties are so much fun! It gives us a chance to catch up with our close friends and enjoy some delicious food. For our tailgating parties, we usually serve chips, dip, and wings, but this time I wanted to switch things up, so I decided to make these Smoked Brisket Sliders with Marinated Coleslaw!

Sliders are the perfect game day food! They are small enough for easy grabbing and are super versatile. For this recipe, I decided to top my sliders with tender slices of smoked brisket, a delicious coleslaw, and pickles.

These sliders may sound fancy, but they were super easy to make. I started by picking up my ingredients from Publix. Publix is one of my favorite places to shop. Besides the amazing customer service, they always have everything that I need! 

And right now, is the perfect time to shop because you can save big on some of your favorite products. Visit publix.com or head to your local Publix to grab the in-store 9/25 Extra Savings flyer to see a complete list of product savings included in the Tailgate Party promotion. If you don’t see the Extra Savings flyer in the kiosk at the store’s entrance, ask customer service for a flyer! The promotion runs now through 10/8/21.

When shopping, look for the at-shelf signs located throughout the store which highlight the savings during the promotion. I was so glad to see that several of the items I needed for my recipe were included in the Tailgate Party Promotion! 

To give my brisket the best flavor, I picked up Kingsford Original Charcoal and was able to save $2 off any 1 Kingsford Original with a MFR DIGITAL COUPON. I also picked up some King’s Hawaiian Slider Buns, La Mexicana Salsa, and a package of Grillo’s Dill Pickle Chips. I was able to get 2 of the La Mexicana Salsa for $5, and I was able to get a FREE 12-oz package of the Grillo’s Dill Pickle Chips with the purchase of the King’s Hawaiian Slider Buns. Awesome, right?!

How to Make Smoked Brisket Sliders

Start by building a charcoal fire with Kingsford Original Charcoal. Next, season your beef brisket with onion powder, garlic powder, paprika, seasoned pepper, and salt. When the grill reaches a temperature of about 225 degrees F, place the beef brisket on the grill and cook for 4 hours until the internal temperature of the brisket reaches 160 to 170 degrees F. Remove the brisket from the grill and place in a baking dish. Pour 1 & ½ cups of beef broth over the brisket and cover the dish with aluminum foil. Place the baking dish on the grill and cook for an additional hour. Remove the baking dish from the grill and let the meat rest for 20 minutes before slicing. 

To make the marinated coleslaw, combine a package of slaw mix, Dijon mustard, apple cider vinegar, and honey in a large bowl. Toss and let marinate for about 15 minutes.

To assemble the sliders, split each King’s Hawaiian Slider Bun, and place a couple of slices of brisket on the bottom half of each bun. Top with a serving of coleslaw and a couple of Grillo’s Dill Pickle Chips. Place the other half of the buns on top and serve!

Now that the food is ready, it’s time to decorate your serving area! I kept things simple and added a football banner, pom poms, and a few decorative pieces to my kitchen nook. I completed the look with a display of the Smoked Brisket Sliders with Marinated Coleslaw, a platter of veggies, and La Mexicana Salsa! Go team!!

Print Pin

Smoked Brisket Sliders with Marinated Coleslaw

Servings 27

Author Beautiful Eats & Things

Ingredients

• 1 beef brisket flat (5–6 pounds)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• ½ tablespoon paprika
• ½ tablespoon seasoned pepper
• Salt to taste
• 1 & ½ cups beef broth
• 3 packs King’s Hawaiian Slider Buns -9ct
• Grillo’s Dill Pickle Chips

For the Marinated Coleslaw:

• 2 cups shredded coleslaw mix
• 2 tablespoons Dijon mustard
• ¼ cup apple cider vinegar
• 1 tablespoon honey

Instructions

• Start by building a charcoal fire with Kingsford Original Charcoal. Next, season the beef brisket with onion powder, garlic powder, paprika, seasoned pepper, and salt. When the grill reaches a temperature of about 225 degrees F, place the beef brisket on the grill and cook for 4 hours until the internal temperature of the brisket reaches 160 to 170 degrees F.
• Remove the brisket from the grill and place in a baking dish. Pour the beef broth over the brisket and cover the dish with aluminum foil. Place the baking dish on the grill and cook for an additional hour. Remove the baking dish from the grill and let the meat rest for 20 minutes before slicing.
• To make the marinated coleslaw, combine the coleslaw mix, Dijon mustard, apple cider vinegar, and honey in a large bowl. Toss and let marinate for about 15 minutes.
• To assemble the sliders, split each King’s Hawaiian Slider Bun, and place a couple of slices of brisket on the bottom half of each bun. Top with a serving of coleslaw and a couple of Grillo’s Dill Pickle Chips. Place the other half of the buns on top and serve.