Easy Drop Cheese Biscuits (Southern Cast Iron Skillet Biscuits)
- June 8, 2026
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These Easy Drop Cheese Biscuits are fluffy, buttery, and packed with cheesy flavor. Made in one bowl with no kneading required, they’re the perfect Southern biscuit recipe for beginners!
There’s something about homemade biscuits that instantly feels like home. Growing up in the South, biscuits weren’t just food, they were tradition! They showed up on Sunday mornings alongside grits, eggs, and bacon, accompanied hearty family dinners, and somehow always made an appearance whenever comfort food was on the menu.
Despite being a proud Southern Belle, I have a confession: for years, homemade biscuits intimidated me!
You know the kind I’m talking about…those perfectly layered, sky-high biscuits that seem to require years of Southern grandmother experience to master! Between kneading, folding, rolling, and worrying about overworking the dough, biscuit-making always felt more complicated than I wanted it to be.
But lately, I’ve made a commitment to stop letting baking intimidate me, and that’s exactly why I fell in love with these Easy Drop Cheese Biscuits!
Unlike traditional Southern biscuits, these require absolutely no kneading, rolling, or biscuit cutters. Everything comes together in one bowl in just a few minutes, making them perfect for beginner bakers and busy home cooks alike. The result? Tender, fluffy homemade biscuits loaded with cheesy goodness and plenty of Southern charm.
Why You’ll Love These Easy Drop Cheese Biscuits
If you’ve been searching for an easy homemade biscuit recipe, these biscuits check all the boxes:
- No kneading required
- One-bowl recipe
- Ready in under 20 minutes
- Crispy golden edges
- Soft and fluffy centers
- Loaded with cheesy flavor
- Perfect for beginners
- Great for breakfast, brunch, or dinner
They’re proof that homemade biscuits don’t have to be complicated!
The Secret to Great Southern Biscuits
Now let’s talk about the cast iron skillet. Around here, proper Southern biscuits are almost ALWAYS baked in cast iron.
Why? Because cast iron creates that beautiful golden-brown bottom that biscuit lovers dream about! The skillet holds heat exceptionally well, helping the biscuits develop slightly crispy edges while keeping the centers moist, fluffy, and tender.
It’s one of those little Southern kitchen tricks that makes a big difference. Don’t have a cast iron skillet? No worries. A parchment-lined baking sheet works beautifully too. You’ll still get delicious biscuits…just without quite as much of that classic Southern crust on the bottom.
What Are Drop Biscuits?
Traditional biscuits typically require rolling and cutting the dough. Drop biscuits are even easier. Instead of rolling the dough, you simply scoop portions directly onto the skillet or baking sheet and bake. The result is a rustic biscuit with lots of texture, buttery flavor, and a wonderfully tender crumb.
They’re often considered the easiest homemade biscuits for beginners because there’s far less room for error.
Ingredients You’ll Need
These simple ingredients come together to create the perfect homemade cheese biscuit:
- All-purpose flour
- Baking powder
- Salt
- Cold butter
- Milk
- Shredded cheese
- Melted butter (optional)
Using cold grated butter helps distribute the butter evenly throughout the dough, creating tender, fluffy biscuits every time.
Tips for the Best Cheese Biscuits
Keep the Butter Cold
Cold butter is essential for creating tender biscuits with the perfect texture.
Don’t Overmix
Mix just until the ingredients come together. Overmixing can create dense biscuits.
Use Fresh Baking Powder
Fresh baking powder helps ensure tall, fluffy biscuits.
Bake at High Heat
The high oven temperature helps create those beautiful golden tops while keeping the inside soft.
What to Serve with Drop Cheese Biscuits
These biscuits pair beautifully with:
- Scrambled eggs
- Sausage gravy
- Soup and chili
- Fried chicken
- Barbecue
- Ham and beans
- Chicken pot pie
- Southern-style greens
They’re also delicious served warm with a little extra butter.
Frequently Asked Questions
Can I Make These Without Cheese?
Absolutely! Simply omit the cheese for classic drop biscuits.
Can I Use Different Cheeses?
Yes! Cheddar, Colby Jack, Pepper Jack, Gruyère, and Parmesan all work well.
Can I Freeze These Biscuits?
Yes. Store baked biscuits in a freezer-safe container for up to 3 months.
Why Are My Biscuits Dense?
Dense biscuits are often caused by overmixing the dough or using too much flour.
These Easy Drop Cheese Biscuits helped me finally overcome my fear of biscuit-making! They deliver everything I love about homemade Southern biscuits…the golden edges, fluffy centers, buttery flavor, and plenty of comfort, without all the fuss!
Whether you’re a seasoned baker or someone who’s always been a little intimidated by homemade biscuits like I was, this recipe proves that delicious, homemade Southern biscuits can absolutely be easy!
And if you really want that authentic Southern touch, bake them in a cast iron skillet. Trust me, your biscuits will thank you.
Easy Drop Cheese Biscuits (Southern Cast Iron Skillet Biscuits)
Ingredients
- 2 cups all-purpose flour
- 2½ teaspoons baking powder
- 1 ¼ teaspoons salt
- ⅓ cup cold butter grated
- 1 cup milk plus more only if needed
- ½ cup shredded cheese
- Optional: melted butter for topping
Instructions
- Preheat the oven to 425°F. In a large mixing bowl, combine the flour, baking powder, and salt. Add in the grated butter and use a fork to mix in the cold butter pieces until the mixture resembles a coarse meal with little pea size lumps throughout.
- Gradually stir in the milk, adding just enough milk until the dough pulls away from the sides of the bowl. The dough should look somewhat dry and be a bit sticky. If the dough it too dry and hard to combine, add a little more milk, about a teaspoon at a time.
- Scoop the dough in a greased cast iron skillet or onto a parchment-lined baking sheet. Bake for about 12-14 minutes or until the biscuits are golden brown.
- Before serving, brush the biscuits with melted butter, if desired and enjoy!
Notes
Did you make this?
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