Chocolate Covered Strawberry Cookies - Beautiful Eats & Things

Chocolate Covered Strawberry Cookies

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Love is in the air, and what better way to celebrate Valentine’s Day than by indulging in these Chocolate Covered Strawberry Cookies?! 

Strawberry cake mix crinkle cookies, dipped in milk chocolate, topped with pink & white sprinkles for Valentine's Day

beautifuleatsandthings.com

This year, skip the cliché box of chocolates and surprise your loved ones with a batch of Chocolate Covered Strawberry Cookies! These cookies are not only easy to make but they’re also bursting with flavor. 

These cookies are a perfect combination of the classic sweetness of strawberries and the irresistible decadence of chocolate. So, let’s dive into the world of baking and spread some love with these heavenly bites!

Strawberry cake mix crinkle cookies, dipped in milk chocolate, topped with pink & white sprinkles for Valentine's Day

beautifuleatsandthings.com

How to Make Chocolate Covered Strawberry Cookies

Start by preheating your oven to 350°F. In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix them together until you have a smooth and thick cookie dough. 

Using a cookie scoop or your hands, form small dough balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading. Place them in the oven for about 10 minutes or until the edges are slightly golden.

Strawberry cake mix crinkle cookies, dipped in milk chocolate, topped with pink & white sprinkles for Valentine's Day

beautifuleatsandthings.com

Pro tip: If you want to get creative, use heart-shaped cookie cutters to give your cookies a love-themed touch.

Allow your strawberry cookies to cool completely. Meanwhile, melt the milk chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth and velvety. 

Take each cookie and dip half of it into the melted chocolate, ensuring a generous coating. As you lift the cookie, let the excess chocolate drip back into the bowl. Place the chocolate-dipped cookies back on the parchment paper and immediately sprinkle them with Valentine’s Day-themed sprinkles. This step not only adds a festive flair but also a delightful crunch to every bite!

Strawberry cake mix crinkle cookies, dipped in milk chocolate, topped with pink & white sprinkles for Valentine's Day

beautifuleatsandthings.com

Once the chocolate has set, it’s time to share the love! Package these scrumptious Chocolate Covered Strawberry Cookies in cute boxes, tie them with a ribbon, and voilà – you’ve got the perfect homemade Valentine’s Day gift that will surely make hearts skip a beat!

These Chocolate Covered Strawberry Cookies are a delightful and simple way to express your love this Valentine’s Day. So, gather your ingredients, put on your favorite love songs, and let the baking begin! Happy Valentine’s Day baking!

Strawberry cake mix crinkle cookies, dipped in milk chocolate, topped with pink & white sprinkles for Valentine's Day

beautifuleatsandthings.com

DID YOU MAKE THIS RECIPE?

I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings.

Chocolate Covered Strawberry Cookies

Servings 16 cookies
Author Beautiful Eats & Things

Ingredients

  • 1 package strawberry cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup milk chocolate chips
  • Valentine’s Day sprinkles

Instructions

  • Preheat your oven to 350°F (175°C). I
  • In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix together until the dough is smooth & thick.
  • Using a cookie scoop or your hands, roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie to allow for spreading.
  • Place in the oven and bake for about 10 minutes or until the edges are slightly golden.
  • Allow the strawberry cookies to cool completely. Meanwhile, melt the milk chocolate chips in a microwave-safe bowl, stirring at 30-second intervals until smooth and velvety.
  • Take each cookie and dip half of it into the melted chocolate, ensuring a generous coating. As you lift the cookie, let the excess chocolate drip back into the bowl. Place the chocolate-dipped cookies back on the parchment paper and immediately sprinkle them with Valentine’s Day-themed sprinkles.
  • Once the chocolate has set, serve & enjoy!

Did you make this?

I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings

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