Thank you, Colman’s Mustard, for sponsoring this post. As always, all thoughts and opinions are my own!
Have you finalized your holiday menu yet?? Usually, I always wait until the last minute but this year I am getting a head start on things! I am proud to say that I have put together my menu with time to spare!
As you all know, I am a ‘sides’ kind of girl! I love a good turkey or ham, but in my opinion the sides make the meal! This year, I’m adding these Ginger Maple Mustard & Herb Roasted Carrots to the menu! I was completely inspired by Colman’s Mustard!
Colman’s Mustard isn’t like any mustard that I’ve tried before! This mustard has a very flavorful and powerful taste that will add a punch of heat to any recipe! Because of its distinct taste, I knew that it would taste awesome paired with something sweet! And guess what, y’all?! If you click HERE,you can earn rebates on Colman’s Mustard through iBotta!
I decided to make a delicious marinade for my carrots, so I paired my Colman’s Mustard with maple syrup, ginger, and herbs! I tossed my carrots in this marinade and roasted them in the oven for about 25-30 minutes,or until the carrots are soft but not mushy!
When roasting carrots, I like to cook them until they are soft but still have a little crunch! I am not a huge fan of mushy carrots because it reminds me of my elementary school lunch lol!
These Ginger Maple Mustard & Herb Roasted Carrots were AMAZING! The tangy taste of the mustard really brought out the flavors of this dish! My whole family enjoyed them, and that’s really rare! Whenever I introduce a vegetable recipe to my toddlers, I usually get whining and crying!
This time, I received smiles followed by comments such as,“I like these carrots, mommy!” I guess you can say that these Ginger Maple Mustard & Herb Roasted Carrots were a big hit! They will definitely be making an appearance on our holiday dinner table! Now tell me what’s on your holiday menu in the comments below! And don’t forget to follow Colman’s Mustard on Instagram (@colmansusa) to check out their 12 days of giveaways!
Ginger Maple Mustard & Herb Roasted Carrots
- ¼ cup maple syrup
- 1 and ½ tbsp Coleman’s Mustard
- 1 tbsp oil
- 2 tsp ground ginger
- 2 tsp thyme
- 2 lbs whole carrots peeled & sliced in half
- Salt and pepper to taste
- Preheat oven to 350 degrees.
- In a large bowl, combine maple syrup, oil, ground ginger, and thyme. Toss in carrots until fully coated with mustard mixture. Season with salt and pepper to taste.
- Spread carrots on a baking sheet and cook for approximately 25-30 minutes, or until carrots are soft but not mushy.
- Serve warm and enjoy!