Easy Southern Fried Cabbage with Bacon

If there’s one thing the South knows how to do, it’s creating magic in the kitchen. Born and raised in Alabama, I’ve learned that Southern cooking is all about pouring flavor, tradition, and love into each and every dish. One dish that always takes me back to my roots is this Easy Southern Fried Cabbage with Bacon—a true comfort food classic.

Why Southern Fried Cabbage Deserves a Spot on Your Table

Cabbage is a humble ingredient, but when paired with smoky bacon and seasoned just right, it transforms into a dish that’s hearty, flavorful, and downright irresistible. Not only is it delicious, but it’s also affordable, making it perfect for feeding a hungry family without breaking the bank. Plus, cabbage is packed with nutrients like vitamin C, vitamin K, and fiber, making it a fantastic addition to any meal.

How to Make Southern Fried Cabbage & Bacon

This dish comes together in less than 30 minutes. Here’s how to make it:

1. Heat a large skillet over medium-high heat. Add chopped bacon, onion, and garlic. Sauté for about 5 minutes or until the bacon is cooked and slightly crispy.
2. Reduce the heat to medium-low and add the chopped cabbage to the skillet. Stir well to combine.
3. Sprinkle in the Creole seasoning, along with salt and pepper to taste. Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
4. Remove the lid, stir, and sprinkle with red pepper flakes for a bit of heat if desired. Serve hot and enjoy!

Tips for Perfect Fried Cabbage

• Choose Fresh Cabbage: Look for a head of cabbage that’s firm and heavy for its size. Fresh cabbage will have a sweeter, more vibrant flavor.
• Use Smoky Bacon: Thick-cut, smoky bacon works best for this recipe because it adds that signature Southern flavor.
• Season Generously: Creole seasoning gives this dish a subtle kick, but don’t be afraid to adjust the spice level to suit your family’s taste.

A Taste of Tradition for a New Generation

For me, cooking Southern dishes like fried cabbage is about more than just the food; it’s about creating memories with my boys and passing down family traditions. I love seeing their faces light up when they sit down to a meal that connects them to their roots. Whether it’s for Sunday supper or a simple weeknight meal, this Southern Fried Cabbage recipe is sure to bring everyone around the table!

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Easy Southern Fried Cabbage with Bacon

Servings 8

Author Beautiful Eats & Things

Ingredients

• 6 slices thick, smoky bacon chopped into small pieces
• 1 yellow onion chopped
• 3 cloves garlic minced
• 1 large green cabbage chopped
• ½ teaspoon creole seasoning
• Salt, pepper, & red pepper flakes to taste

Instructions

• In a large skillet over medium to high heat, add in the chopped bacon, onions, & garlic. Cook for about 5 minutes or until the bacon is cooked through.
• Reduce heat to medium low and add the cabbage to the skillet. Stir and add in the creole seasoning, and salt & pepper to taste. Cover and cook for about 10-15 minutes, removing the lid to stir occasionally.
• Once cabbage is cooked, remove lid and sprinkle with red pepper flakes if desired. Serve immediately and enjoy!

Notes

Nutrition Information: (serving: 1 serving) Calories: 70 | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Fiber: 3g | Sugar: 3g | Sodium: 184mg