Herb Cream Cheese and Tomato Crostini
- May 22, 2018
- 2 Comments
Herb Cream Cheese and Tomato Crostini is the perfect appetizer when you don’t have a lot of time to spend in the kitchen! No need to cut on the oven…these delicious bites can be whipped up in minutes!
Okay ya’ll, it’s unofficially summer and all I want to do is PARTY! Lol! I can’t help it! To me, warm weather means outside parties, cookouts, picnics…fun stuff! A few weeks ago, I threw an intimate Garden Party for a few of my gal pals, and we had a blast!





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Herb Cream Cheese and Tomato Crostini
Ingredients
- 24 pre-toasted baguette slices
- 1 8 oz block of reduced fat cream cheese
- ½ cup grape tomatoes sliced
- 1 tbsp garlic powder
- 1 tbsp fresh basil minced
- 2 tsp fresh parsley minced
- 2 tsp dried oregano
- Salt/pepper to taste
- Additional basil for garnish
Instructions
- Arrange baguette slices on a large platter and set aside.
- In a medium bowl, combine cream cheese, garlic powder, basil, parsley, and oregano. Stir until mixture is smooth and all ingredients are combined. Season with salt/pepper to taste.
- Spread about 1 tbsp of the cream cheese mixture onto each baguette slice. Top each one with a couple of sliced grape tomatoes and fresh basil.
- Serve and enjoy!
Notes
Did you make this?
I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings



These are great. I used a thin slice of ham and or turkey underneath it to make into a lunch.
That’s a great idea!