Nutritious After School Snacks Made in 10 Minutes or Less
- August 2, 2018
- 1 Comments
Thank you to Sprouts Farmers Market for sponsoring this post! As always, all opinions are truly my own! With the new school year beginning just days away, here are a few nutritious after school snacks made in 10 minutes or less!
Okay, y’all! It’s Back-to-School time!!! Yayy!! Woohoo!! I know that I can’t be the only one that’s excited! Lol! I absolutely LOVE preparing for the new school year! The best part is buying the new school supplies! I love buying new notebooks, folders, pens, crayons… I could go on and on about my love for school supplies lol!
Another VERY important component of the new school year is the after-school snacks! I don’t know about you, but my kids are HANGRY when I pick them up from school! Even though dinner is only about 1 hour away, the kids are usually requesting something to eat as soon as we get home.

Nutty Peanut Buttery Nana Toast


• 4 slices of whole grain bread, toasted
• 4 tbsp natural peanut butter
• 2 bananas, sliced
• ¼ cup granola
• 3 tbsp walnut pieces
• Optional: honey for drizzle
1. Spread 1 tbsp of peanut butter on each toast.
2. Top with sliced bananas, granola, and walnut pieces.
3. Cut diagonally and drizzle with honey, if desired.
4. Enjoy!
Make 8 servings.
Super Duper Fruity Pizza


• 6 whole grain sandwich thins, tops only
• 2 tbsp butter, melted
• 1 tbsp cinnamon
• 1 and ½ tbsp sugar
• 6 tbsp vanilla Greek yogurt
• 4 kiwi, peeled and sliced
• 1 cup strawberries, sliced
• ½ cup blueberries
1. Preheat oven to 350 degrees.
2. In a small bowl, combine melted butter, cinnamon, and sugar. Spread evenly over each sandwich thin top. Bake for about 5 mins and set aside to cool.
3. When tops are cool, top each one with 1 tbsp of vanilla Greek yogurt, strawberries, kiwi, and blueberries. You can make any design you want with the fruit!
4. Serve and Enjoy!
Make 6 servings.
Yummy Salami Veggie Pinwheels


• 2 large spinach wraps
• 8 slices of genoa salami
• 8 slices of swiss cheese
• ½ cup shredded carrots
1. Heat salami in microwave until steaming hot and set aside to cool.
2. Top each spinach wrap with 4 slices of swiss cheese, 4 slices of salami, and ¼ cup of shredded carrots.
3. Tightly roll each wrap and cut into about 1 and ½ inch pinwheels.
4. Serve and Enjoy!
Make 12-14 pinwheels.
Did you make this?
I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings

