Passion Fruit Mango Pineapple Frosé

Summer is officially here, and that means it’s time to cool off with some refreshing drinks, like this Passion Fruit Mango Pineapple Frosé!

Whether you’re hosting a cookout, lounging by the pool, or just looking for a way to beat the heat, I’ve got the perfect recipe for you—Passion Fruit Mango Pineapple Frosé! This adult slushie is not only deliciously refreshing but also super easy to make. Plus, it’s a fantastic way to impress your guests with a tropical twist on the classic frosé.

What is Frosé?

Frosé (pronounced “fro-zay”) is the ultimate summer drink that’s taken the world by storm! It’s a delicious, refreshing frozen cocktail made from rosé wine blended with ice and often mixed with fruits like strawberries, watermelon, or tropical delights such as mango and pineapple. Think of it as an adult slushie that’s perfect for those hot summer days and backyard cookouts. 

How to Make Passion Fruit Mango Pineapple Frosé

First off, let’s talk about how unbelievably refreshing this drink is. With the combination of frozen mango, pineapple, and passion fruit juice, every sip is a burst of tropical flavor that will transport you straight to a sunny beach. 

Here’s What You’ll Need:

• Vodka – I recommend using a quality vodka for a smooth taste
• Frozen mango – to create the perfect slushy consistency and fruity flavor
• Frozen pineapple – to create the perfect slushy consistency and fruity flavor
• Rosé wine – also known as pink or blush wine
• Passion fruit juice – to add some additional sweetness and flavor
• Lime juice – to add an element of freshness and zest
• Ice cubes – to thicken up the slushy drink even more, if needed
• Fresh mint – for garnish, if desired

Add all of the ingredients to a high-powered blender, and blend until smooth. If you prefer it slushier, add ice and blend again. If you prefer it thinner, add a bit more rosé and passion fruit juice. Pour into glasses and serve immediately.

**Pro Tip:** If you have any leftovers, pop them in the freezer. Before serving, let them thaw briefly and give them another whirl in the blender, and you’re all set to enjoy.

This Passion Fruit Mango Pineapple Frosé is not just a drink; it’s an experience. It’s a way to cool down, relax, and enjoy the flavors of summer in every sip. Cheers to a fun, flavorful, and fabulous summer! 

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Passion Fruit Mango Pineapple Frosé

Servings 4

Author Beautiful Eats & Things

Ingredients

• 16 oz frozen mango chunks do not thaw
• 16 oz frozen pineapple chunks do not thaw
• 1 cup passion fruit juice
• 1½ cups rosé wine cold from the fridge
• ¼ cup vodka
• Juice of 1 lime
• Optional: 1-2 cups ice cubes if needed

Instructions

• Add the frozen mango, frozen pineapple, passion fruit juice, rosé wine, vodka, and lime juice to a high-powered blender. Blend until smooth.
• If you would like it slushier, add ice and blend again. If you would like it thinner, add a bit more rosé and passionfruit juice. Pour into glasses and serve immediately.

Note: If you have any leftovers, feel free to pop it in the freezer. Before serving, let it thaw briefly, give it another whirl in the blender, and you're all set to enjoy.

Notes

Nutrition Info: About 1 Serving: Calories: 248| Carbohydrates: 37g | Protein: 1.7g | Fat: 0.3g | Saturated Fat: 0g | Fiber: 4g | Sugar: 31g| Sodium: 5mg