Pecan Bourbon Peach Crisp

As the holiday season approaches, it’s time to elevate your dessert game with a tantalizing treat that blends the warmth of bourbon, the sweetness of peaches, and the crunch of pecans—Pecan Bourbon Peach Crisp! 

This Pecan Bourbon Peach Crisp is a Southern-inspired dessert that’s easy to make and sure to become a holiday favorite. I used canned peaches which adds a touch of convenience without compromising the rich, homemade flavors. 

Whether you’re hosting a festive dinner or craving a cozy treat, this Southern-inspired crisp is a delightful addition to your holiday menu. Happy baking and happy holidays!

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Pecan Bourbon Peach Crisp

Servings 8

Author Beautiful Eats & Things

Ingredients

For the Peach Filling:

• 2 15 oz cans sliced peaches drained
• 2 & ½ tablespoons bourbon
• 1 teaspoon vanilla extract
• ½ cup light brown sugar packed
• ½ teaspoon ground cinnamon
• 3 tablespoons cornstarch

For the Crisp Topping:

• 1 stick unsalted butter cut into cubes, at room temperature
• ¾ cup old-fashioned oats
• ½ cup pecans finely chopped
• ¾ cup light brown sugar firmly packed
• 1 teaspoon ground cinnamon
• ¾ cup all-purpose flour
• Optional: Ice cream for serving

Instructions

• Preheat oven to 375 degrees (F).
• In a 10" to 12" cast iron skillet, OR 9×13-inch baking dish, combine the peaches, bourbon, vanilla, brown sugar, cinnamon, and cornstarch. Toss well and set aside.

For the Pecan Crisp Topping:

• In a large bowl, combine the oats, pecans, brown sugar, cinnamon, and flour.
• Add in the cubed butter. Using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse, crumbly texture.
• Sprinkle topping evenly over peaches and bake for 40 to 45 minutes, or until the topping is golden brown.
• Let cool for about 10 minutes, then serve warm with ice cream, if desired.

Notes

Nutrition Info:1 serving: Calories: 362 | Carbohydrates: 41g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Fiber: 3g | Sugar: 23g | Sodium: 8.6mg