Savory Baked Bacon Egg & Cheese Croissant Sandwiches

These Savory Baked Bacon Egg & Cheese Croissant Sandwiches are a real treat and a delicious way to start your day. Whether you’re rushing out the door for school or work, these sandwiches are perfect for those busy mornings and ready in no time.

As the back-to-school season kicks into high gear, mornings can get a little hectic. Finding time to prepare a satisfying breakfast that everyone will love might seem like a challenge, but these Savory Baked Bacon Egg & Cheese Croissant Sandwiches are here to save the day! They’re quick, easy, and absolutely delicious, making them the perfect solution for busy mornings. Plus, they can be made ahead of time and frozen, so all you have to do is reheat and go!

You can make a batch on Sunday, freeze them, and have a ready-to-go breakfast for the whole week. This kind of back-to-school meal prep is a game-changer for busy families, giving you one less thing to worry about on those rushed school mornings.

How to Make Baked Bacon Egg & Cheese Croissant Sandwiches

Here’s What You’ll Need:

• Croissants
• Bacon
• Eggs
• Colby Jack cheese
• Swiss cheese
• Melted butter
• Mustard
• Everything Bagel seasoning
• Garlic powder
• Worcestershire sauce
• Green onions

Preheat Your Oven: Start by preheating your oven to 350°F. Prepare a baking dish by spraying it with nonstick cooking spray.

Prepare the Croissants: Cut each croissant in half lengthwise, splitting the top and bottom. Place the bottom halves in the prepared baking dish and set aside.

Cook the Bacon and Eggs: Pan-fry the bacon until it’s crisped to your liking, then remove it from the skillet. Reduce the heat to low, leaving a bit of bacon grease in the skillet. Whisk together the eggs with a pinch of salt and pepper, then scramble them in the hot skillet until they are fluffy.

Assemble the Sandwiches: On the bottom half of each croissant, layer one slice of Colby Jack cheese, ¼ of the scrambled eggs, three slices of bacon, and one slice of Swiss cheese. Place the top half of the croissant on each sandwich.

Add the Butter Topping: In a small bowl, whisk together the melted butter, mustard, Everything Bagel seasoning, garlic powder, Worcestershire sauce, and a bit of salt and pepper. Brush this mixture over the tops of the croissants, then sprinkle the chopped green onions on top.

Bake: Bake the sandwiches in your preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

How to Freeze and Reheat Your Croissant Breakfast Sandwiches

If you want to make these sandwiches ahead of time and freeze them for later, simply follow these steps:

• Cool the Sandwiches: Allow the sandwiches to cool completely after baking.
• Wrap Individually: Wrap each sandwich tightly in aluminum foil or plastic wrap, then place them in a freezer-safe bag or container.
• Freeze: Store the sandwiches in the freezer for up to one month.

To reheat, unwrap a sandwich and place it on a microwave-safe plate. Microwave on high for 1-2 minutes or until heated through. You can also reheat them in the oven at 350°F for about 15 minutes for a crispier result.

These make-ahead breakfast sandwiches are loaded flavor, guaranteed to help keep your kids satisfied. Enjoy!

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Savory Baked Bacon Egg & Cheese Croissant Sandwiches

Author Beautiful Eats & Things

Ingredients

• 4 large croissants
• 12 slices bacon
• 6 large eggs
• 4 slices Colby Jack cheese
• 4 slices Swiss cheese
• 3 tablespoons unsalted melted butter
• 1 tablespoon yellow mustard
• 1 tablespoon Everything Bagel seasoning
• 2 teaspoons garlic powder
• 1 teaspoon Worcestershire sauce
• Salt/pepper to taste
• ¼ cup green onions chopped

Instructions

• Preheat oven to 350°F.
• Cut the croissants in half, lengthwise, splitting the top and bottom half. Place the bottom halves into a baking dish, sprayed with nonstick cooking spray, and set aside.
• Pan fry the bacon until it’s crisped to your liking. Remove the bacon from the skillet and reduce the heat to low. Wipe out the skillet, leaving a little bit of grease to cook the eggs.
• Whisk together 6 eggs with a dash of salt/pepper and add them to the hot pan. Slowly fold the eggs until scrambled and fluffy.
• To the bottom half of each croissant, add one slice of Colby Jack cheese, ¼ of the scrambled eggs, 3 slices of bacon, and a slice of Swiss cheese. Cover with the top half of the croissant.
• In a small bowl, whisk together the melted butter, mustard, Everything Bagel seasoning, garlic powder, Worcestershire sauce, and salt/pepper to taste.
• Brush the tops of the croissants with the melted butter mixture and sprinkle the green onions on top. Bake for 10-12 minutes, or until the cheese melts and the croissants are nice and toasted. Enjoy!

Notes

Nutrition Information (1/2 sandwich): Calories: 341 | Carbohydrates: 13g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Fiber: 0g | Sugar: 2g | Sodium: 478mg