Spicy Smoked Gouda & Sausage Hasselback Potatoes

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CookingWithOdoms #CollectiveBias
Are you a potato lover?? I would DEFINITELY consider myself a potato lover! ? I think I may be more in love with the different varieties; I mean there’s potato chips, potato cakes, potato soup….I could go on and on! Lol!
In addition to coming in many different forms, potatoes can be topped with anything and be considered a delicious meal! One of my favorite toppings is Odom’s Tennessee Pride Mild Country Sausage! I know what you’re thinking… “Isn’t sausage usually served for breakfast?” I’m here to set the record straight and show you that Odom’s Tennessee Pride Mild Country Sausage can be used in many ways; from traditional breakfast dishes to unique appetizers, lunches and dinners!
I stocked up on a couple packages of this tasty sausage during my usually shopping trip to Walmart! There were several varieties to choose from, but my favorite is the Odom’s Tennessee Pride Mild Country Sausage! I had no idea what I was going to cook at the time, but I knew that I needed to stock up on a few essentials.
Since I had everything I needed from the store, it was time to come up with a dinner idea. I always keep potatoes on hand, so I decided to try a new recipe: Spicy Smoked Gouda & Sausage Hasselback Potatoes! These potatoes were super easy to make and VERY appetizing!
I started by cooking my Odom’s Tennessee Pride Mild Country Sausage, herbs, and garlic until the meat was completely done. I made sure to break it up as I was cooking it.
Next, I sliced my potatoes to produce the hasselback pattern and placed the sausage mixture and smoked gouda between each slice. I baked the potatoes for about 45 minutes, or until the potatoes were soft and oozing with cheesy, sausage goodness!
These Spicy Smoked Gouda & Sausage Hasselback Potatoes were absolutely amazing! Odom’s Tennessee Pride Mild Country Sausage provided this recipe with so much flavor! My family loved them and my 4 year old even asked for seconds! That never happens! Lol! I guess you can say this recipe was a winner!

Go ahead and make this recipe tonight, but first click HERE to stock up on Odom’s Tennessee Pride!

Print Pin

Spicy Smoked Gouda & Sausage Hasselback Potatoes

Servings 5

Author Beautiful Eats & Things

Ingredients

• 5 medium russet potatoes
• 1 lb Odom's Tennessee Pride Mild Country Sausage
• 8 slices smoked gouda
• 1 tbsp parsley finely chopped
• 1 sprig of rosemary finely chopped
• 3 cloves garlic minced
• 2 tbsp oil
• 1 and ½ tsp cayenne pepper
• Salt/pepper to taste

Instructions

• Preheat oven to 400 degrees.
• In a medium skillet, heat 1 tbsp of oil to medium heat. Add Odom's Tennessee Pride Mild Country Sausage, parsley, rosemary, and garlic. Cook until meat is thoroughly cooked. Remove from heat and set aside.
• Slice potatoes into thin slices, leaving 1/4 inch at the bottom unsliced. You can place wooden spoons or chopsticks on either side of the potato to keep your knife from slicing through. Drizzle potatoes with oil and season with cayenne pepper, and salt/pepper to taste.
• Cut smoked gouda slices into small squares. Evenly distribute half of the sausage mixture and smoked gouda squares in between each potato slice. Bake for approximately 45-55 minutes, or until potatoes are tender and crisp.
• Top each potato with the remaining sausage mixture and garnish with parsley.
• Enjoy!

Notes

Nutritional Information (1 potato): Calories 568, Carbohydrates 20g, Fat 40g, Protein 25g, Saturated Fat 15g, Fiber 2g, Sugars 0.8g