Strawberry Lemonade Cake Mix Cookies

Spring is in the air, and what better way to celebrate than with a batch of these delightful Strawberry Lemonade Cake Mix Cookies! 

In my opinion, strawberries and lemons are a match made in Springtime heaven! The bright, juicy sweetness of strawberries pairs perfectly with the zesty tang of lemon, creating a flavor combination that’s refreshing, vibrant, and truly delightful. 

As a dietitian, I love celebrating the season and making treats like Strawberry Lemonade Cake Mix Cookies. It’s important to embrace a balanced approach to eating, recognizing that all foods have their place in our lives. While some foods may provide a wealth of nutrients, others offer a sense of comfort, celebration, and nostalgia that nourish us in different ways. 

How to Make Strawberry Lemonade Cookies

Here’s What You’ll Need:

• Lemon Cake Mix
• Oil
• Eggs
• Cream Cheese
• Strawberries
• Butter
• Powdered Sugar

Step 1: Begin by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside for later use.

Step 2: In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir the ingredients together until a stiff dough forms. This dough will be packed with zesty lemon flavor!

Step 3: Roll the dough into small 1-inch balls and place them on the prepared baking sheet, spacing them out evenly. These little balls of dough will transform into delicious cookies in the oven!

Step 4: Bake the cookies in the preheated oven for about 9 to 11 minutes, or until the edges are lightly golden brown. While they’re baking, prepare the irresistible Strawberry Cream Cheese Frosting.

Step 5: For the Strawberry Cream Cheese Frosting, start by beating 8 ounces of softened cream cheese and 1 stick of softened unsalted butter until smooth and creamy. Gradually add 5 cups of powdered sugar, one cup at a time, until the frosting reaches your desired sweetness and consistency.

Step 6: Once the frosting is smooth and fluffy, fold in the mashed or finely chopped fresh strawberries. This adds a burst of fruity goodness to the creamy frosting!

Step 7: After the cookies have cooled for a couple of minutes on the baking sheet, transfer them to a wire rack to cool completely. This ensures they don’t get too soft on the bottom.

Step 8: Once the cookies are completely cooled, it’s time to frost them! Spread about 1 tablespoon of the Strawberry Cream Cheese Frosting on top of each lemon cookie, creating a luscious and decadent layer.

Step 9: For a beautiful finishing touch, garnish each cookie with a small lemon wedge if desired. This adds a pop of color and a hint of citrus flavor that perfectly complements the strawberry and lemonade theme. Enjoy!

Bonus Tip: If you have any leftover Strawberry Cream Cheese Frosting, store it in the fridge in an airtight container or zip-top plastic bag. It will stay fresh for up to two weeks, ready to be used for more delicious creations!

These Strawberry Lemonade Cake Mix Cookies are a burst of sunshine and sweetness, perfect for brightening up your day or sharing with loved ones. Plus, they’re incredibly easy to make!

Happy baking, y’all! 

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I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings.

Print Pin

Strawberry Lemonade Cake Mix Cookies

Servings 14 cookies

Ingredients

• 1 box Lemon Cake Mix
• 1/3 cup oil
• 2 eggs
• Optional: mini lemon wedges for garnish

For the Strawberry Cream Cheese Frosting:

• 8 oz cream cheese softened at room temperature
• 1/3 cup fresh strawberries mashed or finely chopped
• 1 stick unsalted butter softened
• 5 cups powdered sugar or more if needed

Instructions

• Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper and set aside.
• Combine the lemon cake mix, eggs, and vegetable oil in a bowl. Stir until a stiff dough forms.
• Roll the dough into 1-inch balls and place on the baking sheet. Bake for about 9-11 minutes. Cool for about 2-3 minutes on a cookie sheet before removing to a wire rack to cool completely.
• To make the Strawberry Cream Cheese Frosting, beat the cream cheese and butter until smooth. Add the powdered sugar one cup at a time to the cream cheese mixture. Add strawberries and incorporate completely.
• Spread about 1 tablespoon of the Strawberry Cream Cheese Frosting on top of each lemon cookie. For the finishing touch, add a small lemon wedge on top of each cookie for garnish, if desired. Enjoy!

Notes

**Leftover Strawberry Cream Cheese Frosting can be stored in the fridge for up to two weeks. Store it in an airtight container or zip-top plastic bag.8. Garnish each cookie with a mini lemon wedge for an extra touch of cuteness and flavor.

Nutrition Info: 1 cookie with 1 tbsp of frosting: Calories: 261| Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Fiber: 0g | Sugar: 23g | Sodium: 270mg