No-Bake Strawberry Lemon Icebox Pie

If you’re looking for an easy no-bake dessert recipe that’s creamy, refreshing, and perfect for warm weather, this No-Bake Strawberry Lemon Icebox Pie is exactly what you need!

Y’all! I made this pie 3 times within 4 days! My family couldn’t get enough of that smooth lemon cream filling, a buttery graham cracker crust, and that beautiful strawberry swirl! It’s light, luscious, and requires no oven time, making it ideal for spring and summer gatherings.

Whether you’re hosting a brunch, planning a cookout, or just want something sweet and simple, this strawberry lemon dessert is always a hit.

Why You’ll Love This No-Bake Icebox Pie

This recipe is one of those desserts you’ll come back to again and again:

✔ No-bake recipe (perfect for hot days)
✔ Easy dessert with simple ingredients
✔ Make-ahead friendly
✔ Light, creamy, and refreshing
✔ Perfect for holidays, brunch, or entertaining

What Is an Icebox Pie?

An icebox pie is a classic no-bake dessert that sets in the refrigerator instead of the oven. Traditionally made with a graham cracker crust and a creamy filling, icebox pies are known for their smooth texture and refreshing flavor.

They’re especially popular during warmer months because they’re easy to prepare and require minimal effort.

Ingredients for Strawberry Lemon Icebox Pie

• 1 (9-inch) graham cracker crust
• 8 oz cream cheese, room temperature
• 1 (14 oz) can sweetened condensed milk
• ½ teaspoon lemon extract
• ½ cup fresh lemon juice
• Zest of 2 lemons
• 1 cup whipped cream
• ½ cup strawberry pie filling

How to Make No-Bake Strawberry Lemon Icebox Pie

Step 1: Prepare the Filling

Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy. Add the sweetened condensed milk, lemon extract, and lemon juice. Blend again until the mixture is fully incorporated and completely smooth.

Step 2: Assemble the Pie

Pour the lemon filling into the pre-made graham cracker crust and smooth the top. Add spoonfuls of whipped cream and strawberry pie filling over the top. Use a knife or spoon to gently swirl them together to create a beautiful, marbled effect.

Step 3: Chill Until Set

Place the pie in the refrigerator and chill for at least 2 hours, or until set.

Step 4: Garnish and Serve

Before serving, garnish with additional lemon zest for a bright, fresh finish. Slice, serve, and enjoy!

Tips for the Best Icebox Pie

• Use Room Temperature Cream Cheese: This helps create a smooth, lump-free filling.
• Fresh or Bottled Lemon Juice Works: If you don’t have fresh lemons, bottled lemon juice works just as well.
• Don’t Skip the Chill Time: Chilling allows the pie to fully set and develop that perfect creamy texture.

Storage Tips

• Store covered in the refrigerator for up to 5 days
• Make up to 2 days in advance for easy entertaining
• Freeze for up to 3 months for longer storage

Variations to Try

• Mixed Berry Icebox Pie: Swap the strawberry filling for a mix of blueberries, raspberries, or blackberries.
• Lightened-Up Version: Use reduced-fat cream cheese and light whipped topping.

Frequently Asked Questions

Can I make this icebox pie ahead of time?

Yes! This is a perfect make-ahead dessert recipe and can be prepared up to 2 days in advance.

Can I freeze this pie?

Absolutely. Freeze for up to 3 months and thaw in the refrigerator before serving.

Can I use homemade whipped cream?

Yes, homemade whipped cream works beautifully in this recipe.

What’s the best crust to use?

A graham cracker crust works best, but you can also try vanilla wafer or shortbread crusts.

More Easy No-Bake Desserts You’ll Love

If you enjoyed this recipe, you may also love:

• No-Bake Blueberry Sugar Cookie Truffles
• No-Bake Greek Yogurt Peanut Butter Pie
• No-Bake Galaxy Lemon Tart
• No-Bake Coconut Pecan Date Bars

This No-Bake Strawberry Lemon Icebox Pie is the kind of dessert that feels special without requiring a lot of effort. It’s creamy, refreshing, and full of bright citrus flavor with just the right touch of sweetness.

If you’re looking for an easy summer dessert, no-bake pie recipe, or a crowd-pleasing treat, this one is definitely worth adding to your rotation.

Print Pin

No-Bake Strawberry Lemon Icebox Pie

Servings 10 slices

Author Beautiful Eats & Things

Ingredients

• 1 (9-inch) graham cracker crust
• 8 oz cream cheese room temperature
• 1 (14 oz) can sweetened condensed milk
• ½ teaspoon lemon extract
• ½ cup fresh lemon juice
• Zest of 2 lemons
• 1 cup whipped cream
• ½ cup strawberry pie filling

Instructions

• Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy. Add the sweetened condensed milk, lemon extract, and lemon juice. Blend again until the mixture is fully incorporated and completely smooth.
• Pour the lemon filling into the pre-made graham cracker crust and smooth the top.
• Add spoonfuls of whipped cream and strawberry pie filling over the top. Use a knife or spoon to gently swirl them together to create a beautiful, marbled effect.
• Place the pie in the refrigerator and chill for at least 2 hours, or until set.
• Before serving, garnish with additional lemon zest for a bright, fresh finish. Slice, serve, and enjoy!

Notes

Nutrition Information: (1 slice): Calories: 320 | Carbohydrates: 32g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Fiber: 1g | Sugar: 24g | Sodium: 210 mg

 

If you enjoyed this recipe, you may also love:

• No-Bake Blueberry Sugar Cookie Truffles
• No-Bake Greek Yogurt Peanut Butter Pie
• No-Bake Galaxy Lemon Tart
• No-Bake Coconut Pecan Date Bars