Philly Cheesesteak Stuffed Shells for Under $20

Are you looking for a hearty, budget-friendly meal that combines the flavors of a classic Philly cheesesteak with the comfort of pasta? Check out this Philly Cheesesteak Stuffed Shells recipe that costs less than $20 to make!

I’m back with another cheap and wholesome meal! These Philly Cheesesteak Stuffed Shells are easy to make and packed with flavor, making it a perfect option for a family dinner or a cozy night in. Oh, and did I mention that it costs less than $20 to make?!

Ingredients & Cost Breakdown:

Here’s what you’ll need to make this mouthwatering dish, along with the cost of each ingredient (based on prices from Walmart):

• 1 lb ground beef – $4.98
• Jumbo pasta shells –$1.44
• Green bell pepper – $0.78
• Yellow onion – $0.62
• Mushrooms (8oz.) – $2.28
• Cajun seasoning – $2.94
• Garlic powder – pantry item
• Onion powder – pantry item
• Italian Seasoning – pantry item
• Milk (1/2 gallon) – $1.86
• Salt/pepper to taste – pantry item
• Shredded skim mozzarella cheese – $2.22

Total Cost: $17.12 

How to Make Philly Cheesesteak Stuffed Shells

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures that your oven is hot and ready to go as soon as your stuffed shells are assembled.

Cook the Pasta Shells: Bring a large pot of water to a boil and cook the jumbo pasta shells according to the package instructions. Drain the water and let the shells cool slightly so they are easier to handle.

Sauté the Vegetables: Heat a large skillet over medium heat. Add the diced onions, bell peppers, and sliced mushrooms. Cook until the vegetables are slightly tender, which should take about 5-7 minutes.

Cook the Ground Beef:  Add the ground beef to the skillet with the vegetables, breaking it up as it cooks. Once the beef is fully cooked, reduce the heat to low.

Season the Meat Mixture: Pour in ¾ cup of milk and add the Cajun seasoning, garlic powder, onion powder, Italian seasoning, and salt/pepper to taste. Stir everything together and let it cook for an additional 3-5 minutes to allow the flavors to meld.

Assemble the Stuffed Shells: Spray a 9 x 13-inch baking dish with nonstick spray. Stuff each pasta shell with the ground beef mixture and place them in the baking dish. Spoon any remaining meat mixture around the noodles.

Add the Cheese: Sprinkle the shredded mozzarella cheese over the stuffed shells. Cover the dish with aluminum foil and bake for 20 minutes, or until the cheese is fully melted and bubbly.

Serve and Enjoy: Remove the dish from the oven and serve the stuffed shells warm. Pair with a side salad or some garlic bread for a complete meal!

These Philly Cheesesteak Stuffed Shells are a fun twist on a classic comfort food. They’re easy to make, budget-friendly, and packed with flavor. Plus, they’re sure to be a hit with both kids and adults alike. Enjoy!

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Philly Cheesesteak Stuffed Shells

Servings 6

Author Beautiful Eats & Things

Ingredients

• 1 lb ground beef
• 24 jumbo pasta shells
• 1 green bell pepper diced
• 1 yellow onion diced
• 1 8oz package sliced mushrooms
• 1 teaspoon Cajun seasoning
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Italian Seasoning
• ¾ cup milk
• Salt/pepper to taste
• 2 cups shredded skim mozzarella cheese

Instructions

• Preheat the oven to 375 degrees Fahrenheit. Bring a pot of water to boiling and cook noodles according to the package instructions. When the shells are done cooking drain from the water and allow them to cool.
• Heat a large skillet over medium heat and add in the onions, bell peppers, and mushrooms. Cook until slightly tender and add in the ground beef, breaking into pieces. When the beef is cooked through reduce the heat to low and add in ½ cup of milk, Cajun seasoning, garlic powder, onion powder, Italian Seasoning and salt/pepper to taste. Cook for an additional 3-5 minutes.
• Spray a 9 x 13-inch baking dish with nonstick spray. Stuff the pasta shells with the ground beef mixture and add them to the baking dish. Spoon the remaining meat mixture around the noodles.
• Sprinkle the mozzarella cheese on top, cover and bake for 20 minutes until the cheese is nice and melted.
• Serve warm and enjoy!

Video

Notes

Nutrition Information (1 serving): Calories: 365 | Carbohydrates: 22g | Protein: 24g | Fat: 20g | Saturated Fat: 8g | Fiber: 2g | Sugar: 4g | Sodium: 710mg