Spiced Harvest Fall Sangria

This Spiced Harvest Fall Sangria recipe is made with red wine, seasonal fruit, spiced rum, and cozy spices! It’s the perfect cocktail for celebrating the holiday season!

The holiday season is upon us, so I guess you know what that means…PARTY TIME!!! Lol! My husband and I love to entertain, especially during the holiday season! Since Thanksgiving is next week, we have been finalizing our menu, which is going to include this Spiced Harvest Fall Sangria!

If you liked this Fall cocktail, you’ll love these:

• Spiked Caramel Pumpkin Cold Brew
• Boozy Bourbon Peppermint Hot Chocolate
• Boozy Pumpkin Pie Cheesecake Shots

I absolutely LOVE sangria because it includes a couple of my favorite things…wine and fruit! Last Summer, I made the most perfect summertime sangria, so I thought that it was time for me to make the most perfect Fall Sangria!

HOW DO YOU MAKE SANGRIA?

In case you’ve never made sangria before, don’t worry. It’s super simple! Just toss all the ingredients into a large pitcher, stir, and refrigerate for a few hours. That’s it!

If you liked this Fall cocktail, you’ll love these:

• Spiked Caramel Pumpkin Cold Brew
• Boozy Bourbon Peppermint Hot Chocolate
• Boozy Pumpkin Pie Cheesecake Shots

The great thing about sangria is that you can whip it up the day before your event. It just gets better as the flavors blend together.

SPICED HARVEST FALL SANGRIA

This Spiced Harvest Fall Sangria literally taste like Fall in a glass and it was a breeze to put together! I included a delicious arrangement of apples, pears, plums, cinnamon, and a few other spices! In addition to a few juices and simple syrup, I also added a generous amount of spiced rum to give this sangria even more flavor and pizazz!

When you take a sip of this Spiced Harvest Fall Sangria, the first thing that you’ll notice is the enticing aroma! Those warm, Fall spices tend to jump up a greet you before you take that first sip! It’s the perfect holiday drink especially if you’re expecting a lot of guests.

This Spiced Harvest Fall Sangria is definitely one of my favorites!  I just love those beautiful Fall colors! It just screams…Happy Holidays!  

Now that you have the perfect drink to serve for Thanksgiving, you’re able to celebrate the season in style with your close family and friends. Cheers!

If you liked this Fall cocktail, you’ll love these:

• Spiked Caramel Pumpkin Cold Brew
• Boozy Bourbon Peppermint Hot Chocolate
• Boozy Pumpkin Pie Cheesecake Shots

Print Pin

Spiced Harvest Fall Sangria

Author Beautiful Eats & Things

Ingredients

• 1 red apple sliced
• 1 green apple sliced
• 1 pear sliced
• 1 plum sliced
• 1 (750 mL) bottle Merlot
• 2 cups spiced rum
• 1 cup cranberry juice
• 2 cups apple juice
• 1 cup pomegranate juice
• 1/3 cup simple syrup
• 1 tsp nutmeg
• 2 rosemary sprigs
• 2 cinnamon sticks

Instructions

• Place the chopped fruit in the bottom of a large pitcher. Pour in the wine, spiced rum, cranberry juice, apple juice, pomegranate juice, and simple syrup. Stir and add in the nutmeg, rosemary, and cinnamon sticks.
• Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.
• Enjoy!

Notes

If you liked this Fall cocktail, you’ll love these:

• Spiked Caramel Pumpkin Cold Brew
• Boozy Bourbon Peppermint Hot Chocolate
• Boozy Pumpkin Pie Cheesecake Shots