Roasted Turkey, Feta, & Cranberry Pizza | Leftover Thanksgiving Pizza - Beautiful Eats & Things

Roasted Turkey, Feta, & Cranberry Pizza | Leftover Thanksgiving Pizza

Jump to Recipe Print Recipe

This Roasted Turkey, Feta, & Cranberry Pizza recipe is the BEST way to eat Thanksgiving leftovers and makes the perfect, easy weeknight dinner!  

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

Did you guys have a wonderful Thanksgiving?? We had a great time! I didn’t take that many pictures or record any videos because I decided to take a little time away from social media to really enjoy my family and be present in the moment.

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

Ever since my youngest son told me, “Mommy, put your phone down and hold me,” (which made me feel so awful, btw ☹), I’ve been making a conscious effort to reduce my time on social media and make sure that I’m giving my family enough attention. I think that’s one of the reasons that this was the best Thanksgiving ever!

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

My husband and I hosted Thanksgiving dinner this year and it was awesome! We had a ton of delicious food and just had a really good time! Speaking of the food…does anyone enjoy Thanksgiving leftovers as much as I do??

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

Of course, I love to eat the food on Thanksgiving Day, but I enjoy the leftovers just as much! Today’s recipe for this Roasted Turkey, Feta, & Cranberry Pizza is the perfect thing to make with some of those Thanksgiving leftovers!

If you liked this pizza recipe, you’ll LOVE these:

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

How To Make A Thanksgiving Pizza

Making this Roasted Turkey, Feta, & Cranberry Pizza was super easy. I used a pre-made pizza dough which was super convenient. Next, I added my toppings which included white garlic sauce, caramelized onions, mozzarella cheese, feta, leftover Thanksgiving turkey, and a delicious cranberry vinaigrette made with leftover cranberry sauce!

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

I baked the pizza at 400 degrees for about 20 minutes and topped with more feta before serving. It was sooo good! The Cranberry Vinaigrette really brought out the flavors in this recipe! It tasted like a delicious upscale pizza that you could find in any gourmet pizza restaurant!

If you liked this pizza recipe, you’ll LOVE these:

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

The awesome thing about this Roasted Turkey, Feta, & Cranberry Thanksgiving Pizza is that you can use whatever leftovers you have from your holiday dinner. Got some leftover ham? Just dice it up and sprinkle it on! You can also use green beans, cooked carrots, and squash too!

Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

If you have any leftover turkey or cranberry sauce, go ahead and whip up this tasty Roasted Turkey, Feta, & Cranberry Pizza recipe!

If you liked this pizza recipe, you’ll LOVE these:

Roasted Turkey, Feta, & Cranberry Pizza | Leftover Thanksgiving Pizza

Author Beautiful Eats & Things

Ingredients

  • 1 (12-inch) prepared pizza crust
  • ½ cup white garlic Alfredo sauce
  • 1 cup shredded turkey
  • 1 onion sliced
  • 2 cloves garlic thinly sliced
  • 2 tbsp butter
  • ¼ cup shredded mozzarella cheese
  • ¼ crumbled feta

For Cranberry Vinaigrette:

  • ½ cup cranberry sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp olive oil
  • Salt/pepper to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Heat skillet over medium heat and melt the butter. Add the onions. Stir them gently to coat with butter, for about 5-7 minutes, and scrape up any fond that forms on the bottom of the skillet. Set aside.
  • Spread pizza dough onto pizza pan, and spread white sauce onto pizza dough. Sprinkle mozzarella and feta over crust and top with turkey, onions, and garlic.
  • Bake for about 20 minutes or until crust is brown and cheese is melted. For Cranberry Vinaigrette, add the cranberry sauce, apple cider vinegar, and olive oil to a blender and blend until smooth; season with salt/pepper to taste. Cut pizza into wedges and drizzle cranberry vinaigrette on top. Sprinkle additional feta on top, if desired.
  • Enjoy!

Did you make this?

I’d love to know! Please let me know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag me @beautifuleatsandthings

Share Your Thoughts!

Your email address will not be published. Required fields are marked *

Recipe Rating